Why Kerala Food Tastes Light but Deeply Flavorful
One of the most common reactions we hear from first-time guests trying Kerala cuisine is this: “I expected it to be heavy… but it feels surprisingly light.” And that surprise is exactly where Kerala food begins to tell its story. In many parts of the world, Indian cuisine is often associated with rich cream-based gravies and intense spice heat. Kerala cuisine takes a different path — one shaped by climate, agriculture, balance, and tradition. It doesn’t aim to overwhelm. I
Black Pepper: The Spice That Put Kerala on the World Map
Black Peppercorn Long before Kerala became known for its serene backwaters or lush green landscapes, it was known for something far smaller — yet incredibly powerful. "Black Pepper". Often called “Black Gold,” this tiny spice once connected Kerala to distant civilizations, shaping trade routes, cultural exchanges, and even the way the world experienced flavor. Today, black pepper remains more than just an ingredient in Kerala cuisine — it is a symbol of history, resilience,
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