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Menu

Served daily between 11:00-9:00 PM

Pre-meal bites

Start Your Meal with a Bang: Our Appetizer Menu features a delicious selection of small dishes inspired by the flavors of Kerala. From crispy ulli vada to savory meat puffs, these bite-sized treats are the perfect way to awaken your taste buds and get ready for a feast. Begin your culinary journey through Kerala with our appetizing appetizers.

Grilled Paneer

Popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices.

Vegetarian

Mild

Fish Fry

Fish fillets marinated in fresh ginger, garlic paste, other spices and then pan seared.

Mild

BDF(Beef dry fry)

Beef dry fry is a flavorful Kerala dish featuring tender marinated beef sautéed with aromatic spices

Mild

Chilly Chicken

Tantalizing dish that combines succulent chicken pieces with a deliciously fiery sauce.

Hot

Chicken wings

Kerala-style chicken wings are a spicy and delectable treat, coated in a flavorful blend of traditional spices and fried to crispy perfection, a true delight for spice lovers.

Mild

Beef Ularthiyathu

Beef sautéed with a tantalizing blend of spices like coriander, turmeric, black
pepper, and red chili powder with onions, curry leaves, ginger, and garlic.

Mild

Chicken Cutlet

Fried patties made with minced chicken, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

Mild

Beef Cutlet

Fried patties made with minced Beef, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

Vegetable Cutlet

A delectable combination of mashed potato, carrots, beetroots, ginger, garam masala and herbs is crisp on the outside and soft inside.

Dairy free

Mild

Vegetarian

Lamb Rack

Grilled Kerala-style lamb rack is a tantalizing appetizer, featuring tender marinated lamb with aromatic spices, delivering a burst of rich flavors in every grilled bite.

Mild

Pepper Mushroom

Pepper Mushroom is a flavorful vegetarian delicacy, featuring tender mushrooms sautéed with aromatic Kerala spices and a generous amount of black pepper, creating a delectable and zesty taste sensation.

Mild

Vegetarian

Mutton Pepper (goat)

Succulent mutton pieces are marinated in a fragrant blend of spices,
including black pepper sautéed with onions, ginger, garlic, and curry leaves.

Mild

Chicken Fry

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Fish Pollichathu

Fish semi fried and then cooked in a paste of onion,tomato and other special kerala spices

Fish

Mild

Samosa - set of 2

Mixed Vegies wrapped in pastry sheets and deep fried (Comes in sets of2)

Vegetarian

Mild

Medhu Vada - set of 2

Black Lentil batter made in donut shapes and deep fried (Comes in sets of 2)

Vegetarian

Parippu Vada (lentil fritters)

Savory, spiced, crunchy lentil fritters, A popular street food in South India.(Comes in sets of 2)

Vegetarian

Mild

Ulli Vada (onion fritters) - set of 2

Crisp and crunchy onion fritters cooked along with chillies and herbs (Comes in sets of 2)

Vegetarian

Mild

Chicken 65

Tender chicken pieces coated in a flavorful mix of spices and deep fried

Mild

Chicken Lollipop

Lollipop chicken pieces coated in spices and deep fried

Mild

Key Plates

Discover the Flavors of Kerala: Our Main Course Menu features authentic dishes from the southern Indian state of Kerala. Indulge in the rich and aromatic flavors of traditional dishes like biryani, chicken curry, puttu, idiyappam and dosa, made with locally sourced spices and ingredients. Savor a true taste of Kerala with every bite.

Puttu(steamed rice cake)

This iconic dish is a steamed rice cake layered with grated coconut

Vegetarian

Palappam (lace pancake)

Tasty, lacy and fluffy pancakes made from fermented rice and coconut batter.(Set of 2)

Vegan

Plain Dosa

Thin, crispy pancake with fermented rice and lentil batter,
served with various chutneys and sambar.(Set of 2)

Vegetarian

Chapati

Indian flat bread made of wheat flour.(Set of 3)

Vegetarian

Poori

Unleavened deep fried bread made with flour & salt

Vegetarian

Kerala Porotta

Masala Dosa

Perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.

Vegetarian

Idiyappam (string hoppers-Set of 3)

Made from a combination of rice flour, water, and salt extruded through a special press to create thin strands that are steamed to perfection.

Vegetarian

Kappa & Fish Curry

Classic dish uniting tender tapioca with flavorful fish curry

Fish

Idly (rice and lentil cake)

Soft, light, fluffy steamed round cakes made with a ground,fermented rice and lentil batter.

Vegetarian

Kothu Porotta-Veg

Flaky shredded flatbreads cooked in a spicy curry masala

Vegetarian

Kothu Porotta-Egg

Flaky shredded flatbreads cooked in a spicy curry masala and egg

Eggs

Kothu Porotta-Chicken

Flaky shredded flatbreads cooked in a spicy curry masala and chicken

Hot

Rice

An array of delectable vegetarian, non-vegetarian, and fish dishes, showcasing the rich culinary heritage of Kerala.

Meals

Mild

Mutton Biriyani (goat)

Fluffy basmati rice layered and cooked in an aromatic and herby mutton
masala , crunchy fried onions, nuts, raisins, and ghee in a large pot.

Mild

Chicken Biriyani

Fluffy basmati rice layered and cooked in an aromatic and herby chicken
masala,crunchy fried onions, nuts, raisins, and ghee in a large pot.

Mild

Ghee Rice

Kerala-style Ghee Rice is a heavenly delicacy, where fragrant Basmati rice is cooked in ghee and infused with spices like cinnamon, cloves, and cardamom, resulting in a delectable and aromatic rice dish.

Vegetarian

Veg Pulavu

Simple flavoured long rice cooked with a choice of vegetables and fresh herbs.

Vegetarian

Vegetable -Biriyani

Fluffy basmati rice cooked with veggies in an aromatic biriyani masala

Vegetarian

Pothi Choru

The traditional pothichoru includes cooked matta rice, coconut based
chammanthi, thoran, mezhukuparetti, a fish fry or omelette and a pickle.

Hot

Sides

Our sides menu features a variety of authentic Kerala dishes that perfectly complement our main course offerings. Each side dish is carefully prepared using fresh ingredients and traditional recipes, ensuring an unforgettable dining experience. Choose your favorite sides to create a customized meal that celebrates the rich culinary heritage of Kerala

Kadala Curry (chickpea curry)

Black chickpeas cooked in a fragrant gravy infused with a blend of aromatic spices like coriander, turmeric, red chili powder,onions, tomatoes, ginger and garlic.

Vegetarian

Chicken Curry

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Mild

Chicken Stew

Rich coconut milk curry stewed along with vegetables and chicken , flavoured with peppercorns, cinnamon and cloves.

Mild

Beef Curry

Beef Curry showcases succulent beef cooked in a luscious gravy, harmonizing the bold flavors of South Indian spices and the distinctive richness of Kerala's culinary heritage.

Mild

Fish Curry

Fish is cooked in a flavorful sauce made with malabar tamarind, curry leaves,shallots, ginger and a variety of spices

Hot

Egg Roast

Kerala-style Egg Roast features hard-boiled eggs embraced in a medley of caramelized onions, tangy tomatoes, and aromatic spices, resulting in a flavorful dish that perfectly complements rice or bread in a symphony of taste and texture.

Mild

Vegetable Stew

Goat stew

Rich coconut milk curry stewed along with vegetables and goat , flavoured with peppercorns, cinnamon and cloves.

Vegetable Korma

Cooked vegetables served in a creamy sauce

Vegetarian

Dal

Cooked to a creamy consistency with split yellow lentils tempered with a blend of spices and seasoned with mustard seeds, curry leaves, dried red

Vegetarian

Delicacies

Indulge in Sweet Delights: Our Dessert Menu features a mouth-watering selection of classic and innovative treats to complete your dining experience. From rich creamy caramel pudding to payasam , our desserts are the perfect finish to any meal.

Semiya Payasam

A classic Kerala dessert made with roasted vermicelli, milk,
and a touch of cardamom, garnished with roasted nuts.

Mousse

Our Mousse is a heavenly combination of whipped cream, and a touch of
sweetness.(chocolate, strawberry,coffee or mango)

Ice Cream(Vanilla\Chocolate)

Fruit Custard

Creamy chilled dessert made with seasonal fruits

Mango Cake

Cake mango coco short bread

Vegan Lime Mango

Lime mango cake gluten free

Vegetarian

Drinks

Sodas

Classic Coke/Sprite/Fanta/Diet Coke/Coke Zero/Pibb

Iced Tea

Fresh Juice

Seasonal fruits/Pineapple/Grapes/Orange/Watermelon

Coffee

Tea

Bottled Water

Extras

Kerala Porotta

Poori

Palappam

Chapati

Indian flat bread made of wheat flour.(Set of 3)

Vegetarian

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