All Posts

Black Peppercorn Long before Kerala became known for its serene backwaters or lush green landscapes, it was known for something far smaller — yet incredibly powerful. "Black Pepper". Often called “Black Gold,”  this tiny spice once connected Kerala to distant civilizations, shaping trade routes, cultural exchanges, and even the way the world experienced flavor. Today, black pepper remains more than just an ingredient in Kerala cuisine — it is a symbol of history, resilience,

When people talk about Kerala cuisine, a few familiar names always come up — appam, fish curry, porotta, or sadya. These dishes have earned their place in the spotlight, and rightly so. But beyond the well-known classics lies a quieter, deeply personal side of Kerala cooking — recipes that rarely make it to restaurant menus, dishes passed down through families, and flavors that live more in memory than in mainstream popularity. These hidden culinary treasures tell a different

Kerala Sadhya. Photo Courtesy: Thomas Poovathur Most people have an image in their mind when they hear the words Indian food . Rich gravies, Heavy cream, Strong spices. Kerala cuisine quietly breaks all of those expectations. Kerala is a small coastal state in southern India, where food evolved not in royal kitchens, but in everyday homes, shaped by geography, climate, and community. Long shorelines shaped a love for seafood. Tropical weather made coconut a staple. Hills ric