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Kerala Sadhya. Photo Courtesy: Thomas Poovathur Most people have an image in their mind when they hear the words Indian food . Rich gravies, Heavy cream, Strong spices. Kerala cuisine quietly breaks all of those expectations. Kerala is a small coastal state in southern India, where food evolved not in royal kitchens, but in everyday homes, shaped by geography, climate, and community. Long shorelines shaped a love for seafood. Tropical weather made coconut a staple. Hills ric